The U.S. Department of Agriculture (USDA) today announced the availability of nearly $8 million to support the Gus Schumacher Nutrition Incentive Program (GusNIP) Produce Prescription Program. The funding is part of USDA’s American Rescue Plan efforts and will be administered by USDA’s National Institute of Food and Agriculture (NIFA).
GusNIP Produce Prescription projects provide financial and non-financial incentives to income-eligible individuals and families to purchase fresh fruits and vegetables to improve dietary health through increased consumption of fruits and vegetables.
By bringing together stakeholders from various parts of the food and health care systems, GusNIP projects foster understanding to improve the health and nutritional status of participating households and use data to identify and improve best practices on a broad scale.
“USDA continues to make strides in transforming our Nation’s food system,” said Dr. Chavonda Jacobs-Young, Under Secretary for Research, Education and Economics and USDA Chief Scientist. “Through this investment, USDA is making more nutritious food available to more people at more affordable prices. The GusNIP Produce Prescription program demonstrates the invaluable impact that access to fresh fruits and vegetables has on communities in need.”
The awards announced today fund GusNIP Produce Prescription meritorious applications from fiscal year 2021 that were highly ranked but could not be funded at the time due to budget constraints. Seventeen projects are being funded, including the following:
Common Pantry’s Food MD Program (New York, New York), in collaboration with clinical partners, will screen and identify qualifying patients for a three-month Nutrition Education and Food Resource intensive training, building healthy dietary behaviors and increasing household food security for patients diagnosed with or at risk of developing diet-related chronic disease.
The Appalachian Farmacy Produce Prescription Program (Johnson City, Tennessee) will provide 360 participating households with at least $240 in direct incentives per year to purchase fresh produce from local farmers markets and grocery stores.
The Friends in Service to Community Food Bank (Kittitas County, Washington) will improve health outcomes, reduce health care use and costs, improve nutrition self-efficacy and sustain subsidized Community Supported Agriculture shares of Medicaid patients with diet-related health conditions.
University Healthcare Physicians, Inc., (Martinsburg, West Virginia) will employ a mobile teaching kitchen/distribution unit that expands access to healthy food and culturally appropriate cooking and nutrition education across clinical sites in the eastern panhandle of the state.
NIFA invests in and advances agricultural research, education and Extension across the nation to make transformative discoveries that solve societal challenges. In FY 2021, NIFA’s total investment was $1.96 billion. Visit NIFA’s website for more information.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.